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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Coan wine ： ウィキペディア英語版 Coan wine Coan wine is wine from the Greek island of Kos, and in particular a style of wine invented there in classical antiquity that was known for its saltiness. ==History== This distinctively salty style of wine was, according to Pliny, invented accidentally by a slave, who added sea water to the must to meet his production quota. The result apparently became popular, and was imitated by neighboring wine makers, such as those on Rhodes. From about the 4th century BC, it began to be exported in large quantities. Since the addition of salt water tended to mask any local distinctiveness, other regions even began manufacturing amphorae in the Coan style in which to ship their imitations of Coan-style wine, meaning that by some point "Coan wine" became a generic term for a style of wine that was in fact made in many different locations.〔 The wine's reputation was quite good in classical Greece—Strabo mentions it alongside the well-regarded Chian and Lesbian wines.〔 The connoisseurs of ancient Rome, however, preferred wines without sea water added, and both Pliny and Galen strongly recommend unadulterated wines such as those of Chios.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Coan wine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.